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Nuthetal, Germany–Researchers from the German Institute of Human Nutrition (DIfE) reporting in the journal Metabolism are calling intermittent fasting (IF) a promising approach for the prevention of diabetes. (more…)
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Global food companies are increasingly sweet on sweet potatoes as a flavor and ingredient, according to Innova Market Insights. (more…)
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Probiotic biofilms grown with nanofiber membranes improved shelf life and survival of beneficial bacteria in fermented dairy. (more…)
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Scientists have uncovered fresh insights into how vitamin D affects the immune system and might influence susceptibility to diseases such as multiple sclerosis (MS). (more…)
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