March 2020
September 2019
Survey Shows Millennials Consume the Most Soy
Breaking news.
Annual United Soybean Board Food Industry Insights survey finds an increased demand for soy among millennials nationwide, opening new market opportunities for food companies.
Digestive Health Continues to Drive Functional Food & Beverage Product Development
Breaking news.
Awareness of fiber and prebiotics now relatively well established as fermented foods peak consumer interest.
Farmers Oppose USDA Dialogue on Gene-Editing Organic Ag
Breaking news.
The Organic Farmers Association (OFA) delivered a letter of opposition to USDA Secretary Sonny Perdue, according to a press release, in response to a statement made by Department Undersecretary Greg Ibach. (more…)
August 2019
Researchers Discover Gut & Satiety Hormones Influence Weight Gain
Breaking news.
Excess GIP travels through the blood to the brain where it inhibits the action of leptin, according to a mouse study.
Proposed House Bill Would Curb Food Waste
Breaking news.
Forty percent of food produced in the U.S. is thrown out unnecessarily and costs the nation $161 billion annually.
Consumption of Dark Chocolate Could Benefit Mood & Depression Symptoms
Breaking news.