How hard is it to formulate CBD in food and drinks?
Guest article by Kimberly J. Decker
Formulating a functional food or beverage with cannabidiol (CBD) takes a bit of a masochistic streak.
Sure, there’s gold to be mined in the hemp-derived CBD products market, a market that cannabis-industry analysts at the Brightfield Group predict will be worth $22 billion by 2022.1 (more…)