Breaking news. Guest article by Matthew Oster
The sports nutrition industry is amidst a long-term growth trend unparalleled in recent consumer health history. From 2004 to 2018, the global sports nutrition market grew 190% at a compound annual growth rate (CAGR) of 7.9%, according to Euromonitor International. Such high growth for that long is unprecedented in fast-moving consumer goods. Fads and new product developments can stir consumer interest for a handful of years, but even the broadest trends mature and show flattening growth over the long term.
Underlying this growth is an increasingly split market. Core users focus on whey-based proteins and amino acids for muscle building and gaining weight while newer users gravitate toward a variety of other needs requiring different functionality and ingredients. Over the last decade, casual users and healthy-living enthusiasts, interested in broader active-nutrition goals, have emerged as a critical class of consumers that continues to drive trends in this space.
The mix of sports nutrition products is expanding to meet the demands of these new consumer groups. Healthy nutrition advocates are drawn less to the traditional offer of whey-based protein and instead opting for fitness-oriented products like plant-protein powders, nodding toward a slimming or clean-label orientation or on-the-go snack-based options like sports protein bars and ready-to-drink (RTD) sports protein.
The expansion to new consumer groups, positionings, and an overall wider health focus has put sports nutrition in direct competition with the broader nutritional products universe, which includes healthy consumables across packaged goods like health and wellness foods, vitamins and dietary supplements, and weight management and wellbeing products that are used to meet consumers’ nutritional and health goals. Newer adopters of sports nutrition are viewing these products as an extension of the larger nutritional purchases they make to meet their daily lifestyle goals. At the same time, product launches and ingredient innovations in healthy snacking have pushed the much larger nutritional space in the direction of sports nutrition as well.
Source: Euromonitor International
Increased interest in protein as a functional ingredient has created direct competition from the health and nutrition marketplace increasingly saturated by protein products. Most legacy food and drink companies have introduced a protein-fortified extension to tie their brand to the protein halo, especially within the snacking universe. As newer sports nutrition evangelists demonstrate, meeting consumers’ insatiable appetite for protein can come in several forms. Though these products have performance and exercise benefits, many times they are marketed as better-for-you snacks. Protein launches are popping up all over the grocery aisle, and given the broad positioning of protein, it is increasingly unclear how these products should be consumed. Are they purely for functional/healthier snacking? Can consumers swap these products in before, during, or after a workout? This intentional blurring means that some consumers will use these products for both purposes.
As mainstream consumers are more amenable to purchasing sports nutrition products, companies in the space are extending their distribution to mass channels that historically have shown limited interest in sports nutrition. Given the on-the-go functionality of sports protein bars and sports protein RTDs, these products have easily made the jump to smaller mass-oriented channels like convenience stores and forecourt retailers in the U.S., with a similar push occurring in other principal markets like the U.K. and Australia. At the same time, these retail channels are undergoing a transformation from stocking only quick, on-the-go snacks to a broad mix of healthy living and lifestyle brands. Sports nutrition companies are already benefitting from this reconceptualization and have landed distribution deals in these channels, reinforcing these products’ emergence as a viable substitute to traditional snacking.
Leading sports nutrition companies are extending their portfolios to new users without having to reorient the muscle-focused pitch. Acquisitions are a major factor on this front. For instance, Glanbia has led this effort through its acquisitions of the energy bar ThinkThin in 2015 and the protein supplement Amazing Grass, and the active nutrition protein portfolio of Body & Fit, both in 2017. Other examples of this trend include Nature’s Bounty acquiring the energy bar The Best Bar Ever in June 2018 and PepsiCo acquiring the plant-based protein nutrition company Health Warrior in November 2018, setting the stage for its recent acquisition of legacy sports nutrition company CytoSport.
However, strong growth is predicated on continued innovations keeping sports nutrition at arm’s length from the broader mainstream nutritionals space. Though the number of core users continues to expand, especially in emerging markets, the category needs other consumer groups outside core users to sustain the growth the industry has come to rely on this decade. As a result, much of the innovations expected to guide category growth in the future will come from extending offerings to broader consumer groups rather than retrenching around core functionalities.
Matthew Oster is the Head of Consumer Health at Euromonitor International, overseeing the industry’s research and analysis and leading a team of experts in 100 markets worldwide. As Head of Consumer Health, Matthew provides insight into the consumer trends, key markets, competitive landscape and growth opportunities in the global consumer health space to help organizations make strategic business decisions. Prior to this role, Matthew was the Head of Institutional Channels, where he analyzed the changing global healthcare landscape and its effects on the B2B marketplace for goods and services. Matthew has worked in market research since 2011 and holds a master’s degree from the Johns Hopkins School of Advanced International Studies.
Guest article by Matthew Oster, as seen in Nutritional Outlook online, March 25, 2019.